Author : Nasreen Dehghannejad, Mohammad Hojjatoleslamy, Maryam Gharachorloo, Mohammad Ali [ Volume No. : II Issue No. : V - Sept. 2013] [Page No : 323-326] [2013]

In this study, sunflower, soybean and canola oils were heated by oven in 190˚C, while the oxidation period was...