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**Submission of manuscripts for Volume 08, Issue 04 (August, 2019) is open.

 

THE EFFECT OF DEEP HEATING ON RHEOLOGICAL BEHAVIOR OF EDIBLE VEGETABLE OILS


Author : Nasreen Dehghannejad, Mohammad Hojjatoleslamy, Maryam Gharachorloo, Mohammad Ali
[ Volume No. : II Issue No. : V - Sept. 2013] [Page No : 323-326] [2013]

In this study, sunflower, soybean and canola oils were heated by oven in 190˚C, while the oxidation period was...

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